Bejing Duck - Something You Can't Miss For Your Beijing Adventure!

It is all about the duck! Beijing Duck is one of the most sophisticated arts of Chinese Cooking. Ducks are pepared well in advance, first, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. The dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy. Ducks are mormally served with house-made pancakes, green scallions, fresh cucumbers and special sauce. Advanced method of preparation for Peking Duck, to accommodate customer is made within 15 minutes of ordering time.